The Art of Pasta Making: Your Beginner's Guide to Perfect Dough

Your Go-To Guide for Making Homemade Pasta Dough From Scratch

There’s something so therapeutic about making pasta, something so beautiful about turning a few simple ingredients into silky, stretchy dough with your own two hands. But after chatting with so many of you in my DMs, I know a lot of people still feel a bit intimidated by the idea of homemade pasta. And honestly, I get it. It can seem a bit scary at first!

But I promise, it’s way more doable than you think. Whether you’re using a pasta machine or just a rolling pin and a bit of elbow grease, you can 100% make beautiful pasta at home.

So, in my new series, The Art of Pasta Making, I’m sharing the basics of all things pasta, starting with: how to make pasta dough from scratch. Today, I’m sharing two simple recipes, one with eggs, and one without, plus all my tips for rolling, troubleshooting your dough, and building your confidence along the way, so you can enjoy silky, homemade pasta from your own kitchen!