Sicilian-Style Caponata with Seared Tuna Steaks

During our 2019 trip to Sicily, I fell head over heels for caponata, sampling every restaurant’s take on this iconic dish. It might not be the most photogenic plate, but its velvety texture and perfect balance of sweet and tangy flavors quickly made it one of my all-time favorite Italian dishes. Naturally, I couldn’t resist pairing it with the finest tuna I could find for the ultimate match!