Salted Rosemary ANZAC Biscuits

Makes 14-15

Ingredients:

100g rolled oats

160g plain flour

140g brown sugar

40 shredded coconut

Large pinch of sea salt

120g unsalted butter

2 tablespoons golden syrup (or maple syrup)

1 tsp bicarb soda

1/2 tsp fresh rosemary, finely chopped

Method

1. Preheat the oven to 170°C and line two baking trays with parchment paper. In a large bowl, combine the oats, flour, su…