My Famous Focaccia Recipe

No Made by Mandy dinner party is complete without this focaccia recipe. I first developed it in 2019, and after years of tweaking and perfecting, it’s finally ready to shine. With its crispy edges and airy centre, it’s become a signature dish that even my Nonnas now use instead of their own traditional recipes. If you’ve got a little more patience, there’s a tip to make it even fluffier, but even when made the simpler way, it’s still incredibly delicious. It’s the perfect combination of flavour and texture, and always a hit at any gathering.

Ingredients

7g yeast

2 tsp honey

615ml lukewarm water

625g plain flour

3 tsp fine salt

Extra virgin olive oil

2 large rosemary sprigs (optional)

1 tsp sea salt