Lemon Raspberry Eton Mess
Serves 2 large, or 4 small
Ingredients
180g frozen raspberries
1 tbsp water
2 tsp corn flour
2 tbsp icing sugar
500g mascarpone
100g store-bought lemon curd
50g store-bought mini meringues
250g raspberries
Method
In a small saucepan, combine the raspberries, water, corn flour and 1 tablespoon of icing sugar over medium heat. Bring the mixture to a boil, stirring …
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