Lemon Olive Oil Cake

This Lemon Olive Oil Cake is my absolute favourite to make—it’s so versatile and customisable, and everyone always asks for the recipe! With its light, moist texture and zesty lemon flavour, it’s perfect for any occasion. You can easily tweak it by adding berries, stone fruit, a sprinkle of cinnamon, or a dash of cardamom—whatever suits your mood or the season.

Serves 8-10

Ingredients

315g plain flour

230g caster sugar

3 tsp baking powder

1/4 tsp salt

125g extra virgin olive oil

250ml milk

40ml lemon juice

2 tbsp lemon zest (about 2 lemons)

1 tsp vanilla extract

2 teaspoons icing sugar, for dusting