Crispy Skin Salmon with Pearl Couscous and Pomegranate Salad
Serves 2
Ingredients
Salad:
120g pearl couscous
50g rocket
2 spring onions, finely sliced
60g feta, crumbled
30g pomegranate seeds
30g hazelnuts, roughly chopped
2 tsp parsley, finely chopped
2 tsp dill, roughly chopped
Zest of 1 lemon
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