Chocolate, Hazelnut and Espresso Olive Oil Cake

This Hazelnut Espresso Cake is the ultimate indulgence for coffee and dessert lovers alike. Rich, moist, and full of flavour from roasted hazelnuts and a bold espresso kick, this cake is a showstopper. Topped with creamy mascarpone, roasted hazelnuts, and a luscious espresso syrup, it’s the perfect balance of decadent and comforting.

Ideal for any occasion — whether it’s a special celebration or just because you need something amazing to pair with your afternoon coffee. Trust me, this one’s going to impress every time!

Serves 6-8

Ingredients

For the Cake:

200g caster sugar

5 large eggs

120g plain flour

120g hazelnut meal