Beef San Choy Boa

Light, fresh, and packed with flavour, this Beef San Choy Boa is a summer weeknight winner. Juicy beef mince and crisp lettuce cups give the ultimate balance of crunch and savoury goodness. It’s quick to make, fun to eat, and easy to customise—perfect for busy evenings or when you’re craving something fresh and vibrant. Add a squeeze of lime and a sprinkle of fresh herbs, and you’ve got a dish that’s as effortless as it is delicious!

Serves 4

Ingredients

2 tbsp extra virgin olive oil

500g beef mince

1/2 brown onion, finely chopped

1 small carrot, shredded

200g mushrooms of choice (e.g., shiitake), finely chopped

1 small tin (425g) baby corn, chopped

1 garlic clove, minced